Il menu alla carta

Fresh fiordilatte cheese, breaded and fried, stuffed fried olives and arrabbiata sauce

Board of mixed Italian cheeses (Imported) with condiments: Grana Padano, Pecorino Romano, Taleggio, Gorgonzola

Marinated anchovies with red onions, cherry tomatoes and garlic cream

Black mussels in a peppery wine and tomato sauce, served with roasted bread

Mediterranean style octopus salad with vegetables and olives in lemon dressing

Parma ham, rocked salad and marinated cherry tomatoes

Board of Italian cold cuts (Imported): Prosciutto di Parma, Coppa Piacentina, ‘Nduja di Spilinga, Mortadella di Modena and Guanciale stagionato

Board of Italian cold cuts and cheeses (All imported), Grana Padano, Taleggio, Gorgonzola, Prosciutto di Parma and Coppa Piacentina

Mortadella di Modena, served with warm Sardinian crispy flat bread with extra virgin olive oil and fresh rosemary

Penne lisce pasta in tomato sauce with eggplant, olives, and capers, sprinkled with Sicilian style crispy breadcrumbs with Mediterranean herbs and Pecorino cheese

Spaghetti with artichokes and porcini mushrooms gravy, cooked in a wrap

Orecchiette with rapini, garlic, chili and a little anchovy, served with Pecorino cheese

Spaghetti with prawns in a savory fresh tomato sauce

Spaghetti with clams in white wine sauce

paghetti with seafood in white wine and tomato sauce

Traditional Amatrice style spaghetti with guanciale stagionato in tomato sauce. Served with Pecorino cheese

Traditional Calabrian style Caserecce pasta with spicy ‘Nduja salami and roasted peppers in tomato sauce. Served with Grana Padano cheese

Traditional Sardinian Malloreddus pasta with pork sausage and meats in mediterranean herbs infused tomato and saffron sauce. Served with Pecorino cheese

Tortiglioni pasta in a rich Bolognese sauce, adjusted with a little milk and accompanied with Grana Padano cheese

Porcini mushrooms Carnaroli risotto, please allow us 30’ preparation as we DO NOT use precooked produces

Radicchio, borlotti beans and guanciale Carnaroli risotto, please allow us 30’ preparation as we DO NOT use precooked produces

Tuscanian style lentils soup

Potato and leek cream soup with crispy guanciale

Tiger prawns in white wine sauce

Babbo’s seafood soup on toasted bread

Sea bass fillet in olive oil , herbs, olives and white wine

Cornish game hen, Diavola style

Pan fried lamb chops in olive oil and Mediterranean herbs

Grilled Italian pork sausage

Pork chop in butter and sage

Italian style meatballs in tomato sauce

Italian style meatballs in tomato sauce with tortiglioni pasta. served with Grana Padano cheese

300 gr rib eye steak

Beef tenderloin in red wine sauce

Mixed greens and cherry tomatoes salad

Mixed greens, cherry tomatoes, carrot, corn kernels, olives and tuna in oil

Sautéed spinach in butter and garlic

French fries

Oven baked baby potatoes

Bread for two

Pannacotta with your choice of strawberry coulis, caramel or chocolate sauce

Babbo's Tiramisù

Pistachio ice cream truffle, flambé with Amaretto liqueur

One scoop of your choice of Italian artisan ice cream: vanilla, pistachio, hazelnut, chocolate, strawberry or lemon